Supply Chain as a Strategic Weapon in the Food and Beverage Industry

Author:

Charles Poirier, Charles Troyer, Peter Ilgenfritz

Summary:

Lessons can be learned from what the leaders are doing — keeping a lid on costs and using supply chain as a tool for finding hidden values that elude other participants across the extended enterprises that represent the global food and beverage and grocery retail industries. Now is the time for participants across this extended supply chain to re-examine end-to-end processes and costs.

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